Hong Kong Hook Up App

Hong Kong Hook Up App

Hong Kong Hook Up App

Comfort food: the Hong Kong chefs who’ll come to your home to cook a gourmet dinner. By day, Leslie Law Ngai- chun is a graphic designer, but at weekends, he slips on an apron and cooks up a storm in other people’s kitchens. Law is one of the cooks available for hire through new website Mobichef – think Airbnb- for- dinner parties – for Hongkongers looking to privately cater their dinner party.

Hosts pick a menu by one of the chefs, starting at HK$4. Egyptian to Sichuan. The chef takes care of the rest: buying the ingredients, prepping and cooking the food, and cleaning up afterwards. It’s the brainchild of Fanny Suen Hiu- yan, a former Hyatt hotels marketer, who found that the chefs she met through work often had interesting stories behind their dishes, but no chance to talk to diners.“Many of the chefs have their own creations, they have ideas they want to express, and many of them would like to tell you why they are going to use these ingredients,” she says, sitting in Law’s sunny Kowloon Tong apartment as he bakes mini frittata. Hong Kong spring menu specials: Michelin chefs team up, plus regional Cantonese and Italian fare. After a casual conversation over dinner with her husband last year, she began setting up the service, hoping to create a one- stop shop to connect clients with chefs. The website was launched in January, and in March they scored their first job: a house- warming dinner party for 1.

Brook Wong Chun- pong, a chef de cuisine at the Ritz- Carlton. Hiring a personal chef has a number of advantages over eating at a restaurant, says Suen.“You can just open your own wines, you can sit down as long as you feel comfortable, you can talk to the chef, understand what he is making, you can ask the story behind the dish,” she says. The chefs, who take 8.

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Mobichef, and most are professionals. Bobby Cutts Jr Dating there. Gigi Lee Wing- tsz, an illustrator, used Law in November last year for a friend’s birthday, before the website had launched. Law was her high- school friend but she found out about his new culinary services through an advertisement. She paid about HK$4. At home we can take our time,” Lee says. Then we continued chatting and playing and enjoying our time.”Meet the world’s best female chef: Ana Ros of Hisa Franko in Slovenia.

There’s also a benefit for the site’s 1. I love cooking, but since I’m in a management position, I don’t have much time to cook. Tom Samramjit. Amateur chef Law, who was the first to sign up to Mobichef, got a taste for cooking as a university student in Melbourne, where his flatmates would bulk- buy chicken wings and he had to be creative to keep it interesting. He often hosts friends at his Kowloon Tong apartment, and about three years ago, began building up his private catering experience. Although he has yet to be booked through Mobichef’s site, he’s cooked several dinners at people’s houses.“The interaction between a home cook with a table of guests is so much more fun than what you can do in a restaurant,” he says.

I’m happy to be the backstage person.”But it’s harder to imagine why a professional chef would want to spend their free moments in another person’s kitchen.“Cooking is my passion, ever since my grandmothers took me into the kitchen to learn the art,” says Zurath Kamdin, a Zoroastrian who grew up in India. He has been a professional chef for 2. Bagel Bites Dating Site there. Mjs Catering Services. I think cooking in customers’ kitchens can be challenging, and I really love that,” says the Thai- Chinese chef, whose father was chef for the late Thai king Bhumibol Adulyadej.

Just pick a meal that’s suitable for you and your own venue.”Users can set the parameters for the meal by equipment – for instance, they can search for menus that don’t require an oven, and can ensure they get a chef who speaks English, Cantonese or Putonghua. As for having a stranger in the house, Suen says clients should not worry about their privacy.“Of course there must be some privacy issue when you have a stranger coming; that’s why we have a platform that you will trust so you know who that chef is, you can see his bio and our company . When you hire a chef from Mobichef, you sort of know who he is.

He’s not someone you just googled, he’s not someone from nowhere.”Singaporean chef Edward Voon talks about how he went from waiter to cooking for Hong Kong billionaire. By the end of the year, Suen hopes to have 3. In the long term, she hopes to develop an app, and add extra features, including a wine- pairing service, and menus for romantic dinners. Law doesn’t eat the frittata with home- made barbecue sauce and scallop salad that he’s cooked up for us. Coffee is enough breakfast for him, he says, and the enjoyment is in seeing people’s reactions.“One of the main reasons I love cooking is to see people react when they eat my food.

For the past 1. 0 to 1. I have never seen clients happy with the design that you do. There is no client in the world that will say .

Hong Kong Hook Up App
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